Lessings Food Service Management work with both the high school and elementary school to provide meals for our students.
Lessing's Food Service Management was founded in 1890 by Maxwell
Lessing. The company began with the goal of providing services to coffee
shops in lower Manhattan. The business grew, and by 1917 was operating a
bakeshop commissary and other food services from a downtown location on
Jones Lane situated near Wall Street. By the late 1920's, we were
serving meals to New York's workforce in as many as 20 locations, among
them the famous Woolworth Building.
Today, Lessing's Food Service Management
portfolio encompasses over eighty accounts in the Northeast, serving
more than 40,000 guests a day.
In today's climate where people are educated
"Foodies", Lessing's continues to be on the forefront of innovation in
providing great food to our customers. It's at the heart of everything
we do at Lessing's...and it's exactly what you would expect from a sixth
generation, family owned-and-operated business. We do all this with the
same commitment to quality and excellence that Maxwell Lessing founded
the business on more than a century ago.